This Apple Cider Bread captures everything I love about fall baking: warm cinnamon spice, a tender buttery crumb, and unmistakable apple cider flavor in every bite. The cider is simmered down first to concentrate its orchard-fresh sweetness, then incorporated into both the bread and the glaze for genuine apple flavor throughout.
The loaf is finished with a buttery cinnamon-sugar topping and a sweet apple-cider glaze, making this quick bread perfect for morning coffee, an afternoon treat, or a simple dessert. If you love apple cider, this is a recipe you’ll come back to all season long.
