Avocado Deviled Eggs Recipe – No Mayo

Avocado Deviled Eggs are the ultimate party appetizer! Creamy avocado and nature’s perfect protein unite in this nutrient-rich version of a classic. Perfect for potlucks and gatherings!

Why You’ll Love Deviled Eggs With Avocado

Indulge in the creamy decadence of avocado deviled eggs, where the richness of ripe avocado meets the tangy zest of traditional deviled eggs, creating a satisfyingly wholesome snack bursting with flavor and nutrients.

• Avocado adds a rich and creamy texture, replacing the traditional mayonnaise.
• Avocados are heart-healthy and nutrient-dense.
• Vibrant, tangy, and refreshing flavor.
• Naturally lower in fats, using avocado instead of mayo!
• Vibrant green filling adds a beautiful pop of color to your party platter.

Ingredients You’ll Need

For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Hard-Cooked Eggs -. Avoid overcooking and high heat to get bright yellow yolks instead of the dreaded “green” yolk ring.  
• Avocado – select firm fruit with dark, not green, skin.
• Lime Juice – for the best flavor, use a fresh lime.
• Sweet Pickle Relish – adds a sweet and tangy note.
• Yellow Mustard – adds bright acidity. 
• Garlic Powder 
• Onion Powder  
• Salt & Pepper  
• Cherry Tomatoes – wash, pat dry, and half.
• Fresh Cilantro -Rinse and drain on a paper towel before stripping the leaves and chopping.
• Garnish:  Everything Bagel Seasoning, fresh cracked black pepper, or smoked paprika.

Avocado Tips

Be sure to use only ripe avocados for the best results. To check if an avocado is ripe, gently squeeze it in the palm of your hand. It should yield slightly to pressure, but not feel mushy. Additionally, the skin color should be dark and almost black. If the avocado feels hard, it’s not yet ripe; if it feels overly soft or mushy, it’s likely overripe.

How To Make Avocado Deviled Eggs

When making ahead, keep the avocado filling separate from the whites until just before serving.

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

1. Peel and cut cooled hard-cooked eggs in half lengthwise, then mash yolks and avocado in a medium bowl. Add lime juice, relish, mustard, and seasonings, into the yolks; thoroughly combine. 
2. Pipe* or spoon the avocado yolk mix into egg halves, then top deviled eggs with halved cherry tomatoes and a small sprig of cilantro. 
3. Garnish with a light sprinkle of Everything Bagel Seasoning, fresh cracked black pepper, or smoked paprika.
4. Refrigerate until ready to serve.

Tips From The Kitchen

To prevent the avocado filling from browning when making it in advance, place it in a zip-top plastic freezer bag or piping bag with a decorator tip, removing as much air as possible, and seal. When ready to serve, pipe or spoon into egg halves and garnish.

Quick tip: Cut a corner off the zip-top bag and squeeze the bag to pipe the mixture into the egg white halves.

Recipe Notes & Tips

• Cool eggs quickly by placing them in a bowl and cover with ice water.
• Once the egg whites are filled, the avocado filling will remain green for approximately 8 hours before it starts to brown.
• Adding lime juice helps keep the avocado from oxidizing and turning brown rapidly.
• Gently swish several cilantro stems in fresh water with a few drops of veggie wash or add a half teaspoon of white vinegar to clean them.
• Leftover or extra filling is quite tasty and wonderfully satisfying as a spread on crackers, bagels, or toast points.
• For extra creamy filling, feel free to use more avocado or a little mayo or sour cream.

How To Clean Cilantro:

Cilantro is usually hand-harvested and bundled straight from the field. A cursory “rinse” will not wash away all the dirt, debris, or even pests trapped within the bundled stems or on the leaves. Here are a few simple options: Use cold water with baking soda, white vinegar, or veggie wash added.

• Submerge fresh cilantro in the water and carefully loosen the leaves.  
• Swish gently to remove dirt and allow it to soak for a few minutes unless you use veggie wash (follow label instructions).
• Rinse well under cold water and spread out on paper towels or a clean, lint-free tea towel.
• Lightly roll, pat dry, or use a salad spinner to remove as much water as possible.

I’ve found the best way to keep cilantro at its best for the longest is the “fresh flower” method. Cut the bottoms off the stems and submerge them in about 2” of fresh water. Slide a large plastic food bag upside down over the glass to loosely cover. I’ve kept cilantro fresh that way in the fridge for over three weeks! (change the water when it gets cloudy!)

Storing Deviled Eggs With Avocado

To store avocado deviled eggs, cover them tightly with plastic wrap or put them into an airtight container. Keep stuffed eggs in the refrigerator and consume within 1-2 days for optimal freshness. The lime juice in the filling helps maintain the green color for a few hours, but eventually, the avocado will cause the filling to turn brown.

What’s The Difference Between Hard Cooked Eggs and Hard Boiled Eggs ?

Hard-cooked and hard-boiled eggs are two distinct cooking methods for firm whites and yolks. Hard-cooked eggs are brought to a boil, removed from heat, and then sit for a set time before rapid cooling. Hard-boiled eggs usually mean boiling eggs continuously for a set period. Both methods result in cooked eggs, but hard-cooked is a culinary term recognized as a more precise outcome and avoids green egg yolks.

Stuffed Eggs Serving Ideas

• For a colorful appetizer platter, serve alongside vegetable crudites, like carrots, celery, cucumber, and radishes. 
• Add a Mexican flair by garnishing eggs with a dash of cumin and serve with fresh salsa, zesty pico de gallo, and crunchy tostadas. 
• Arrange on a bed of mixed greens or lettuce cups for a bright Spring presentation.
• Serve as part of a brunch spread with other favorites like bacon, fresh fruit, and mini muffins. Avocado deviled eggs are the perfect accompaniment to a charcuterie board.

Avocado Deviled Eggs

Yield: 12 halves
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

• 6 large hard-cooked eggs
• ½ avocado
• 1-2 teaspoons lime juice
• 1 teaspoon sweet pickle relish
• 1/2 teaspoon yellow mustard
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 6 cherry tomatoes, halved
• 2 tablespoons fresh chopped cilantro
• Garnish: Everything Bagel Seasoning, or fresh cracked black pepper, smoked paprika

Instructions

1. Allow cooked eggs to cool completely, drain well, peel, and cut in half lengthwise. 
2. Transfer yolks and avocado to a medium bowl and thoroughly mash with a fork.
3. Add lime juice, relish, mustard, garlic powder, onion powder, and salt and black pepper to taste. Stir until thoroughly combined, then pipe or spoon into egg halves.
4. Top eggs with halved cherry tomatoes and a small sprig of cilantro. Garnish with a light sprinkle of Everything Bagel Seasoning or fresh cracked black pepper and smoked paprika.
5. Refrigerate until ready to serve.

Nutrition Information:

Yield: 12
Serving Size: 1

Amount Per Serving: Calories: 76
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 93mg
Sodium: 132mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g
Protein: 4g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.