Caramel Drizzle Frappuccino Recipe

I’m a huge coffee lover. Every day starts with a few steamy cups of joe, but in the warmer months, I crave an icy cold, frozen frappuccino later in the day! That little habit can get expensive at the local coffee shops, so I’ve been making Easy Homemade Caramel Drizzle Frappuccino at home!

Homemade Caramel Drizzle Fappuccino is so easy to make at home and much cheaper than hitting up the coffee shops! get the recipe and directions for this frappuccino at cetcu.com

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Frappuccinos are actually pretty easy to make at home, so we try to keep strong coffee ice cubes in the freezer during the summer…..for our favorite drink anytime at home. Not only can you easily change up the flavor, but it’s super easy to make them with fewer calories than the coffee shops serve as well!

WHAT YOU WILL NEED TO MAKE A CARAMEL DRIZZLE FRAPPUCCINO AT HOME:

Salted Caramel Fappuccino recipe ingredients

strong brewed coffee
milk
flavored liquid creamer
whipped cream
topping for optional drizzle
Ice cube tray
coffee maker (I use my Keurig Brewer)
measuring cup
blender (I love my Blendtec)
tall glass to serve (I love drink out of mason jar mugs)
drinking straws

Homemade Caramel Drizzle Fappuccino is so easy to make at home and much cheaper than hitting up the coffee shops! get the recipe and directions for this frappuccino at cetcu.com

Strong brew your favorite coffee. (I like to brew strong coffee in my Keurig) Let it cool and fill ice cube tray. Pour strong coffee into ice cube tray and place in freezer until solid (we usually leave ours over night)

Homemade Caramel Drizzle Fappuccino is so easy to make at home and much cheaper than hitting up the coffee shops! get the recipe and directions for this frappuccino at cetcu.com

Once coffee ice cubes are frozen, add to blender with caramel creamer and milk. Blend until smooth.

Homemade Caramel Drizzle Fappuccino is so easy to make at home and much cheaper than hitting up the coffee shops! get the recipe and directions for this frappuccino at cetcu.com

*If frappuccino is too thick, you may need more creamer (or milk). Just add a little at a time until consistency is pourable.
Pour into glasses, and top with whipped cream, caramel topping.
Serve with a straw and ENJOY!!

Homemade Caramel Drizzle Fappuccino is so easy to make at home and much cheaper than hitting up the coffee shops! get the recipe and directions for this frappuccino at cetcu.com

pinterest-image

Homemade Caramel Drizzle Fappuccino is so easy to make at home and much cheaper than hitting up the coffee shops! get the recipe and directions for this frappuccino at cetcu.com

Caramel Drizzle Frappuccino

Yield: 2 eight ounce servings

Ingredients

16 ounces strong brewed coffee, caramel flavor (I used Folger Caramel Drizzle K-cups)
1/2 cup Caramel Flavored Creamer (I used International Delight Fat Free Caramel Macchiato)
3/4 cup milk
whipped cream (optional, but highly recommended)
caramel topping

Instructions

Strong brew your coffee. Let it cool and fill ice cube tray. Pour in ice cube tray and place in freezer until solid (we usually leave ours over night)
Once coffee ice cubes are frozen, add to blender with creamer and milk. Blend until smooth. If frappuccino is too thick, you may need more creamer (or milk). Just add a little at a time until consistency is pourable.
Pour into glasses, and top with whipped cream, caramel topping. Serve with a straw and ENJOY!!

**Making this recipe? Take a picture and share it on Instagram! Make sure to tag it #Cetcu so we can see what you’re creating in the kitchen!

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