Chocolate Chip Cookie Layered Delight

Chocolate Chip Cookie Layered Delight is four layers of pure bliss. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips! This is the dessert recipe of your dreams!!

I made this delicious Chocolate Chip Cookie Layered Delight several weeks ago, and almost forgot to share it with you. If you like chocolate chip cookies and chocolate pudding, you’re going to love this dessert!

There are several layers including a soft-baked chocolate chip cookie layer, sweet cream cheese layer, a pudding layer, and a whipped topping layer! Sounds amazing right?!

Surprisingly it’s not super rich (making it a little dangerous) —- a chocolate lovers’ dream dessert. Make sure to have a tall cold glass of milk with this layered delight.

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Chocolate Chip Cookie Layered Delight piece cut in baking dish

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Chocolate Chip Cookie Layered Delight Secret

A roll of refrigerated cookie dough is the secret that makes this recipe really simple, and oh so good. But if you’re feeling energetic, by all means, you can use your favorite chocolate chip cookie recipe.

The pudding layer is made with two boxes of instant pudding. I mixed chocolate fudge pudding with white chocolate pudding for the ultimate chocolate experience.

With three layers of chocolate chips, I found the mini chocolate chips worked the best. You could always make chocolate shavings for the top if you want to be a little fancy.

Chocolate Chip Cookie Layered Delight is a fabulous chilled dessert to enjoy after any meal or take to any event Just be sure to plan ahead while it’s very simple to make, the hardest part is waiting for it to chill.

The cookie layer needs to cool completely, and the other layers need to chill well. You could make it in the morning and serve after dinner, or better yet, just make it the day before.

Chocolate Chip Cookie Layered Delight on pink plate with bite on fork

How To Make This Layered Dessert With Cookie Dough

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

Butter a 9×13 baking dish. Press the cookie dough into the dish and bake, allow to cool.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped topping and mini chocolate chips. Spread over cooled cookie layer and set aside.
Combine pudding mixes with cold milk. Whisk until smooth and thickened. Spread pudding mixture on top of cream cheese layer.
Top with whipped topping and mini chocolate chips. Cover and refrigerate for 8 hours or overnight until firm.
Drizzle with chocolate syrup when serving.

There’s something about a chocolate chip cookie and pudding combination that is simply irresistible. This dessert is just that. Making it a real treat for a birthday, a shower, graduation party, or any day!

a bite of Chocolate Chip Cookie Layered Delight on fork

Storage

To store Chocolate Chip Cookie Layered Delight, place it in the refrigerator either in an airtight container or in a baking dish covered with an airtight lid.

Freezing is not recommended.

I’m pretty convinced that if you make this dessert, you’re going to agree with me that chocolate chip cookie + chocolate pudding are a match made in food heaven.

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Chocolate Chip Cookie Layered Delight

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This chilled dessert is four layers of total delight!

Ingredients

30-33 ounces* refrigerated chocolate chip cookie dough
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
16 ounces Cool Whip whipped topping, thawed
3 cups cold milk
1 small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
1 small box (4 - 1/2 cup servings size) instant white chocolate pudding
1 cup mini chocolate chips (divided)

Instructions

Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
When the dough is soft, press into greased baking dish. Bake for 20-22 minutes or until golden just around the edges (you want a soft cookie, so slightly underbaked is best).
In a large bowl, using an electric mixer beat softened cream cheese, powdered sugar, and vanilla until smooth. Using a rubber spatula, fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside.
Using a large bowl combine chocolate and white chocolate puddings with cold milk. Whisk together for 2 minutes until smooth and thickened. Spread pudding mixture on top of cream cheese layer.
Top with remaining whipped topping and sprinkle with remaining mini chocolate chips. Cover and refrigerate for 8 hours or overnight until firm.
Serve with a drizzle of chocolate syrup. ENJOY!

Notes

if you can't find a 30-ounce tube of refrigerated chocolate chip cookie dough, just use two 16.5 ounce tubes. The extra 3 ounces won't matter.

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Nutrition Information:

Amount Per Serving:

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.

Originally posted on April 2, 2018. UPDATED June 2024 with more information. No changes were made to the recipe