Holiday Cookie Baking Tips

Learn ten cookie baking tips for cookie baking success during the holidays or any day of the year. 

Our ovens are busy while we’re gearing up for Christmas cookie baking season! You can always bet we’ll be mixing up The Best Chocolate Chip Cookies, Soft-Baked Christmas Sprinkle Cookies, Peanut Butter Cup Cookies and many more!

Holiday Cookie Baking Tips & Tricks

Every December, my kitchen takes on a magical transformation……….. my counters are covered in a thick blanket of flour and powdered sugar, red and green sprinkles can be found in every corner, and the sink is a never-ending pile of greasy bowls, dye-stained quirt bottles and spatulas of every size.

Whether it’s a plate of family favorites for the office or five dozen for the annual Cookie Swap, it’s time to crank out the holiday cookies for gift giving, or just a plate for ol’ Saint Nick, and put my dear old KitchenAid mixer to the test.

Here are a few of my favorite tips to keep the stress levels down while cookie baking during the holidays.

russian tea cake cookie recipe

 10 Tips for Successful Cookie Baking during the Holidays

Read your recipe.  This sounds silly to even say but read your cookie recipe carefully before starting.

I can’t tell you how many times I’ve been in a hurry, glanced over the ingredients and started a recipe, only to discover it has to sit several hours or overnight, or there’s a step I’m not quite sure how to do and need to research or ask questions.  So be sure you have all the ingredients and that you understand the recipe clearly.

Give yourself two days. These don’t have to be two days in a row.  Do all of the mixing on one day and the baking on another.

When you try to do all your mixing and baking of several batches into one day, you’re more likely to end up exhausted, stressed and feeling a little “bah humbug”.

Another option is to mix up one batch each night throughout the week and stick them in the refrigerator, then do all the baking on another day.

extra tip: Almost any cookie dough (roll out or drop) can be refrigerated for a week or so before baking.  Most cookies will actually improve after a day or two in the fridge; like I learned when I researched  The BEST Chocolate Chip Cookie Recipe.

spiked eggnog cookie recipe

Don’t grease your cookie sheets. Use parchment paper or silicone baking mats instead. Makes for easy cleanup and your cookies come out looking beautiful.  Non-stick spray can build up on your pans over time.  That black gunk that accumulates in the corners is next to impossible to remove.

extra tip:  for drop cookies, use a cookie scoop to assure that all of your cookies are the same size and will bake evenly

Don’t use flour to roll out your cookies.  For light colored dough, use powdered sugar, and for chocolate cookies, use cocoa powder.  Or you can simply use waxed paper as I do. (see video below)

santa bellies cut out cookies

When rolling dough, use guides to measure the thickness. The secret to nice cut out cookies, it making sure you’ve rolled the dough thick enough, but not too thick.  Use 1/4″ wooden sticks from the craft store to lay on each side of your dough as a guide while you roll.  Take a look at the video I did a while back for the University of Cookie.

How to roll out cookie dough for cut out cookies {video}