Easy Cherry Crumble

Full of sweet cherries with a crunchy crumb topping, this Easy Cherry Crumble will make you want to transform the phrase “easy as pie” to “easy as cherry crumble”! Sweet and decadent, especially when served with a scoop of ice cream, once you make this simple dessert you’ll be reaching for the recipe on the regular.

Looking for more simple fruit-filled sweet treats? Don’t miss out on our easy recipes for peach melba pavlova, lemon raspberry coffee cake, peach cobbler, or easy blueberry galette.

Why We Love Easy Cherry Crumble

• Super Easy. This crumble recipe is nearly fool-proof, calls for simple ingredients, and takes mere minutes to make. 
• Chock-full of flavor. You couldn’t ask for more satisfying flavors and textures in one simple dessert. The crunchy topping that’s full of warm flavor pairs perfectly with the sweet brightness of the cherries.
• So customizable. Add or swap fruits, switch out the flour, or adjust the pairing — you can easily make this your own signature dessert!

Ingredients To Gather

For specific amounts, please refer to the printable recipe card at the bottom of the post.

• All-Purpose Flour
• Brown Sugar, Packed
• Quick Oats
• Finely Chopped Walnuts Or Pecans
• Cinnamon
• Coarse Kosher Salt
• Unsalted Butter, Melted
• Cherry Pie Filling
• Vanilla Ice Cream (Optional For Serving)

How to Make The Best Cherry Crumble

This easy cherry crumble comes together in just a few quick steps. It’s one of the most hassle-free desserts you can make!

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

1. Add flour, brown sugar, oats, nuts, cinnamon, and salt to a large mixing bowl. Add melted butter and mix until you have a coarse consistency.
2. Spread cherry pie filling into prepared baking dish. Top with crumble mixture.
3. Bake in a preheated oven until golden brown and bubbly.
4. Cool briefly before serving on its own or with a big scoop of homemade ice cream.

Storage

All you need to do to keep this crumble fresh is cover it or transfer it to an airtight container then put it in the fridge or freezer. Just reheat it in the microwave or pop it in an oven preheated to 350 degrees F.

Refrigerate/Leftovers:

After the fresh cherry crumble has cooled to room temperature, simply cover the crumble with plastic wrap or aluminum foil and keep it in the fridge for up to 3 days.

Freeze:

If you want to keep leftovers even longer, freeze them for up to 3 months in a freezer bag or freezer-safe container.

Kitchen Notes + Tips for Homemade Crumble

• Add a teaspoon of baking powder to the flour mixture for a more tender topping.
• Be sure to avoid browning the butter when melting it in the saucepan. 
• If easier, melt the butter in intervals in the microwave after slicing it into cubes

Recipe FAQs

What is a cherry crumble made of?

A cherry crumble is a dessert that’s made with a base of sweet yet tart cherries, topped with a crumbly topping made with flour, sugar, oats, and butter, and then baked.

Can I use fresh cherries instead of canned cherry pie filling for a cherry crumble?

You can absolutely use fresh cherries! If it’s cherry season where you live, just grab them from the produce section and all you need to do is use a cherry pitter to pit them before slicing the cherries, then thicken them by cooking them with some sugar and a cornstarch slurry.

Variations or Additions

• Fruit Filling – Swap out the cherry pie filling for other fresh fruit. Use summer fruits like blueberry or strawberry or try apple filling in the fall. You can also make your own homemade cherry pie filling. 
• Ice Cream – While a simple scoop of vanilla ice cream pairs well, you can also use your own favorite flavor to go with the crumble. 
• Flour – Use a gluten-free 1:1 alternative or almond flour to replace the all-purpose flour for a gluten-free crumble.
• Lemon Juice – Add a little bit of citrus to brighten the crumble.
• Extract – Splash in some vanilla extract for an amazing aroma or almond extract for nuttiness.
• Pie – Use a pre-made pie crust for a base and top with the crumble mixture to make a cherry crumb pie.

Once you try this Easy Cherry Crumble, you’ll want to make it again and again. It’s a sweet, simple treat that always hits the spot and makes any meal special!

Like This Recipe?

I’d love to hear what you think! Leave a review below and let me know how you liked the recipe!

Pin on Pinterest Leave a 5-Star Review

Easy Cherry Crumble

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Inactive Time: 20 minutes
Total Time: 55 minutes


The Best Cherry Crumble: Sweet cherries with a crunchy crumb topping. Redefine 'easy as pie' to 'easy as cherry crumble. Enjoy with a scoop of ice cream!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups packed brown sugar
• 1 cup quick oats
• ½ cup walnuts (or pecans), finely chopped
• 1 teaspoon cinnamon
• ¼ teaspoon coarse kosher salt
• 1 cup unsalted butter, melted
• 2 (21 ounce) cans cherry pie filling
• Vanilla ice cream (optional for serving)

Instructions

1. Grease or butter a 9x13 baking dish and set aside.
2. In a large bowl, combine the flour, brown sugar, oats, nuts, cinnamon, and salt. Stir in the melted butter and mix with a rubber spatula or wooden spoon until you have a coarse consistency. 
3. Preheat oven to 350° F while you allow the crumble to sit for about 10 minutes.
4. Add the cherry pie filling to the prepared baking dish and spread evenly. 
5. Top with the crumble mixture, breaking it up as you sprinkle over the top. 
6. Bake in preheated oven uncovered for 30-40 minutes or until the top is toasted and golden brown. 
7. Allow it to cool for 10 minutes before serving.
8. Serve with vanilla ice cream and enjoy.

Notes

TIPS AND NOTES

• Melt the butter in a saucepan (don’t allow it to brown) or place it in a bowl in the microwave. If you melt the butter in the microwave cut the butter into small cubes.
• Add a teaspoon of baking powder to the flour mixture for a more tender topping.

STORAGE:

You can keep the cherry crumble in the fridge or at room temperature for up to 3 days. You can reheat this in the microwave or in the oven at 350° for 10 to 15 minutes.

Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving: Calories: 533
Total Fat: 28g
Saturated Fat: 15g
Trans Fat: 0g
Unsaturated Fat: 12g
Cholesterol: 61mg
Sodium: 77mg
Carbohydrates: 67g
Fiber: 2g
Sugar: 34g
Protein: 6g


Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.