Frozen Fruit & Yogurt Rollups

I hope you all had a Fantastic fourth!! 

Did you see the guests I had while I was away with family?

Janet shared her BEAUTIFUL Garden and her exciting 4th of July news!
Solving a Garden Trouble Spot

Are you a Mod Podge fan? That stuff is fantastic isn’t it?
Amy from Mod Podge Rocks shared a fun project you wont want to miss!

We are still crazy busy here, that’s why I LOVE this yummy little treat we’ve been enjoying called Fruity Breakfast Burritos.

In the last month I have made 3-4 batches…..we love these THAT much!

Frozen Fruit & Yogurt Rollups

Yield: 20 servings

Ingredients

• 10 flour tortillas
• 1 ½ cups vanilla yogurt
• 1-2 cups frozen berries
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• spray butter

Instructions

1. Mix cinnamon & sugar on a large plate. Spray one side of a flour tortilla with butter, covering the entire surface, then place the butter side down on plate with cinnamon and sugar. Press down and move around, coating one side of the tortilla in cinnamon and sugar.
2. Next, place the tortilla, sugar side down on another plate. Spread about 1/8 cup of yogurt (I just eyeball this, I don’t measure) in a strip a little left of the center. Add some frozen berries (I bought a bag of mixed, strawberries, blackberries, raspberries, and blueberries (NOTE: I cut the strawberries up). Roll the tortilla tightly and place it on a large sheet pan.
3. Continue the process with the rest of the tortillas.
4. Place the cookie sheet in the freezer for about 2 hours. Remove the roll-ups from the freezer and cut each tortilla in half and place them all in a large zip-top bag and put them back in the freezer for storage.

Notes

To Serve: Take out of bag and eat immediately. You can let them thaw a little bit, but if you let them thaw too long, they’re mushy, but can be eaten that way too.

Variations: you can try this with different flavors of yogurt and different fruits. Strawberries and bananas would be good…..just be sure to cut the strawberries up, a whole strawberry is hard to eat when frozen.

Nutrition Information:

Yield: 20
Serving Size: 1

Amount Per Serving: Calories: 121
Total Fat: 2g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 1g
Cholesterol: 1mg
Sodium: 129mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 8g
Protein: 3g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.