Dessert Recipes
Pringles Nutty Bark Candy Clusters
You are only 3 ingredients away from Pringles Nutty Bark! Potato chips and peanuts add the crunch to this indulgent white chocolate candy cluster treat!

You only need 3 ingredients to make Pringles Nutty Bark. It makes a great sweet and salty candy cluster. Perfect for holiday cookie trays, game night or any party as guests will devour them. It’s super easy to put together and it makes a ton. Make a batch and share this sweet indulgence with your friends!


See that Pringles Nutt Bark?! It’s pure heaven!!
It’s sweet and salty, crunchy and creamy all rolled into one “I need my fat girl pants” fantastic little treat!
My soon to be new sister-in-law gave us this nutty little snack for Christmas. I was afraid to try it. I knew I’d like it…..but I discovered I LOVE it. Like, you can’t stop eating it kind of love.
You won’t believe how simple it is to make, and that could be dangerous! VERY dangerous.
Please make some, and eat it all, so I don’t feel so ashamed anymore. It makes a great addition to a cookie tray, along with decorated butter cookies and hot fudge lava cookies.
CHECK OUT HOW EASY THIS PRINGLES NUTTY BARK RECIPE IS TO MAKE! WATCH THE VIDEO!
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Potato Chip Peanut Clusters
Yield: 8 cupsCook Time: 3 minutes
Additional Time: 2 minutes
Total Time: 5 minutes
Potato chips and peanuts add the crunch to this sweet treat you can whip up in no time.
Ingredients
- 1 pound vanilla or chocolate almond bark (or white or milk chocolate)
- 1 can Pringles* potato chips, crushed
- 1 cup cocktail or Spanish peanuts
- sprinkles (optional)
Instructions
- In medium bowl crush potato chips and mix with nuts and set aside.
- Using a microwave-safe bowl, melt the chocolate (or almond bark) in the microwave for about 2-3 minutes, stopping every minute to stir.
- Using a rubber spatula, combine nut mixture with chocolate and stir until coated.
- Pour onto wax paper or parchment paper and spread. Let cool completely (at least one hour), then break into pieces. Or, you can drop by spoonfuls onto wax paper. Let sit until cool and set.
- If you're going to use sprinkles, add them as soon as you spread the clusters out on the pan before the chocolate starts to harden.
- Store in an airtight container.
Notes
Almond bark usually comes with a tray (and directions) to melt the bark in the microwave. Great for easy clean-up.
*If I can't find Pringles chips, I use Lay's Stax. They are very similar and they are both easy to crush a small stack at a time with your hands.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Reynolds Cookie Baking Sheets Non-Stick Parchment Paper
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Aluminum Baker's Half Sheet Pan
-
Great Value Chocolate Almond Bark, 24 oz
-
Vanilla Almond Bark, 24 OZ segmented bar
Nutrition Information:
Yield: 16Serving Size: 1
Amount Per Serving: Calories: 258
Total Fat: 19g
Saturated Fat: 2g
Trans Fat: 0g
Unsaturated Fat: 16g
Cholesterol: 0mg
Sodium: 191mg
Carbohydrates: 14g
Fiber: 3g
Sugar: 3g
Protein: 7g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
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Let’s get this party started!! It’s time to link up all your great ideas to “I’m Lovin’ It Party” (remember, each week I will share some of my favorites who link up!)

I’m Lovin’……. Pringles Nutty Bark
Now it’s your turn!
Let us know what you’re lovin’ this week!
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