Slow Cooker BBQ Beef

Slow Cooker BBQ Beef is the ultimate dump dinner—just add ingredients and let it cook into tender, flavorful beef perfect for sandwiches or tacos.

My family likes to BBQ year round! When it’s too cold or wet to actually BBQ outside on the grill, then I like to use BBQ sauce in my slow cooker.

Ingredients You Will Need:

•  1 Cup Country Bob’s All Purpose Sauce (or your favorite BBQ sauce)
•  1/2 cup Italian salad dressing
•  2 tablepoons brown sugar
•  2 tablepoons Worcestershire sauce
•  2-3 pound Chuck roast

Slow Cooker BBQ Beef

Yield: about 8 servings
Cook Time: 8 hours
Total Time: 8 hours

Ingredients

• 1 Cup BBQ Sauce
• 1/2 cup Italian salad dressing
• 2 tablepoons brown sugar
• 2 tablepoons Worcestershire sauce
• 2-3 pound Chuck roast

Instructions

1. In a small bowl mix BBQ Sauce, salad dressing, brown sugar, and Worcestershire sauce.
2. Place the roast in the slow cooker.
3. Pour prepared sauce mixture over roast.
4. Cook on low for 8 hours.
5. Remove the roast and place it on a platter or cutting board.
6. Shred roast with knife and fork, then return to the sauce.
7. Serve on hoagie rolls or your favorite buns.

Notes

Try this recipe with chicken or pork tenderloin.

Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving: Calories: 309
Total Fat: 20g
Saturated Fat: 8g
Trans Fat: 1g
Unsaturated Fat: 11g
Cholesterol: 94mg
Sodium: 274mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 3g
Protein: 28g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.

More pulled meat recipe for the slow cooker

• Mississippi Pot Roast
• Mississippi Pulled Chicken
• Beef Ragu