S'mores Cookies

Take a homemade chewy graham cookie, top it with toasted marshmallow, and crown it with a drizzle of chocolate and you have S’mores Cookies. A fun twist on the classic campfire treat.

S’Mores Cookies Are Sure to Be a Favorite

I can usually judge how good a recipe is, by how long it lasts in my house.

These cookies did not last long! I actually got the “is this all you made” look from each family member.

Because it’s summer, and all I can think about it oozy marshmallow and melty chocolate, for gourmet s’mores. Because you don’t always have time to build a fire, I thought Jen’s Chewy Graham Cookies would be the perfect base for a S’Mores Cookies.

Just like the mini s’more pies, no fire is needed for this s’mores treat!!

S’more’s Cookies are kind of genius. I’m sure most of you have enjoyed s’more around a fire before, so you can just imagine what the hype about these cookies is for.

The classic toasted marshmallow paired with a chocolate bar sandwiched between two crunchy graham crackers. It lends itself perfectly to a delicious cookie recipe.

Let’s take a look at how I did it……….

How to make S’mores Cookies

(full printable recipe at the end of this post)

S’mores Cookies…what more do you need in life??

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Bake a batch of Chewy Graham Cookies, from My Kitchen Addiction

Cut up marshmallows and place on top of baked cookies (I used the Jet-Puffed S’mores Marshmallows because they are flat}

Put marshmallow-topped cookies back in the oven on broil and watch closely (should only take 1-2 mins to get brown) seriously, don’t take your eyes off them, once they start to brown, they will burn very quickly.

Melt about a cup of chocolate chips with a tablespoon of shortening in the microwave, and drizzle over the cookies using a spoon

Enjoy!………they are especially good warm 😉

S’mores Cookies Essentials

I recommend the following items for making these s’mores cookies.

half sheet baking pan

non-stick liner

cookie scoop

Jet-Puffed S’mores Marshmallows

The gooey marshmallow, the melty chocolate, the chewy graham cookies……….it doesn’t get much better, this is one delicious cookie!!

Warning…… I’m not responsible for sticky fingers after eating these S’mores Cookies!

Take a homemade chewy graham cookie, top it with toasted marshmallow and crown it with a drizzle of chocolate and you have a fun twist on the classic campfire treat. S'mores Cookies printable recipe at cetcu.com

S'mores Cookies with Homemade Chewy Graham Cookies

Yield: about 3 dozen
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Take a homemade chewy graham cookie, top it with toasted marshmallow and crown it with a drizzle of chocolate and you have a fun twist on the classic campfire treat.

Ingredients

For the cookie dough:

3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup dark brown sugar
1/4 cup honey
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 1/2 cups all-purpose flour

For the cinnamon sugar coating:

1/4 cup granulated sugar
1/4 teaspoon ground cinnamon

For S'more topping

18-25 large marshmallows (Jet-Puffed S'More Marshmallows work great because they are flat)
1 cup chocolate chips, melted

Instructions

Preheat the oven to 375°F. Line a baking sheet with parchment paper or non-stick liner.
In a large bowl, using an electric mixer cream together the butter, sugar, brown sugar, honey, baking powder, cinnamon, vanilla, baking soda, and salt. Add the egg and beat until well incorporated. Stir in the flour.
In a small bowl, mix sugar and cinnamon for the cinnamon sugar coating.
Shape cookie dough into balls using a cookie scoop, and roll each ball in the cinnamon sugar coating. Place dough balls on the prepared cookie sheet. Bake for 9-10 minutes, until the cookie is just set and slightly golden. Be careful not to overbake!
Allow the cookies to cool on the baking sheet for a few minutes.
Cut marshmallows in half and place and place on top of baked cookies.
Put marshmallow topped cookies back in the oven on broil and watch closely (should only take 1-2 mins to get brown) seriously, don't take your eyes off them, once they start to brown, they will burn very quickly. Using a microwave safe bowl, melt chocolate chips with a tablespoon of shortening in the microwave, and drizzle over the cookies using a spoon.
Enjoy!!

Notes

** you can bake the cookies ahead of time, and top with marshmallow and chocolate before serving.

Nutrition Information:

Yield: 36
Serving Size: 1

Amount Per Serving: Calories: 114
Total Fat: 2g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 1g
Cholesterol: 6mg
Sodium: 77mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 16g
Protein: 1g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.