Double Chocolate Kiss Cookies

Double Chocolate Kiss Cookies – a fudgy delight with a sweet Hershey’s Kiss on top. Ideal for holiday trays and Valentine’s Day treats.

If you’re looking for more classic cookie recipes, be sure to include The Best M&M Cookies, Rice Krispies Peanut Butter Balls, and Monster Cookies on your list.

Why You’ll Love Double Chocolate Kiss Cookies

Chocolate Kisses Cookies are cocoa-enriched chocolate cookies rolled in sugar and topped with a sweet chocolate kiss, creating a doubly decadent treat.

• Decadent Delight: Indulge in the richness of double chocolate, offering a fudgy delight that satisfies sweet cravings.
• Sweet Kiss Topping: Each cookie crowned with a sweet kiss adds a delightful touch, making them visually appealing and irresistibly tasty.
• Versatile Treat: Perfect for holiday cookie trays, these cookies are a standout addition during festive seasons and ideal for sweet Valentine’s Day surprises.
• Chocolate Lover’s Dream: Crafted for enthusiasts of all things chocolate, these cookies deliver a double dose of cocoa goodness in every scrumptious bite.
• Easy and Fun: Whip up these delightful kiss cookies in just 10 minutes, making them a quick and enjoyable baking activity for the whole family, especially for kids eager to join the kitchen fun.

What You’ll Need

For specific amounts, please refer to the printable recipe card at the bottom of the post.

• all-purpose flour – if you haven’t made your flour measurement failproof with a kitchen scale yet, use the fluff, spoon, and level method for the best chocolate kiss cookies!
• unsweetened cocoa powder
• baking soda – the leavening agent that gives the cookies lift. Make sure it’s fresh and not expired.
• salt
• butter – softened enough to cream together easily with the sugar, but not so soft that it’s melted.
• granulated sugar
• eggs – large and room temperature
• vanilla extract – enhances the flavor profile of the chocolate kiss cookies by adding a subtle sweetness and depth
• Hershey Kisses brand chocolates, unwrapped

How To Measure Flour Properly: Did you know THE WAY you measure flour matters? The most precise way to measure your flour is by weight using a digital kitchen scale. 1 cup of flour weighs 125 to 130 grams. If you don’t have a scale measure your flour by scooping flour with a spoon into the cup. Don’t use your measuring cup as a scoop, as it packs the flour down and gives a different measure.

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How To Make Chocolate Kiss Cookies

Grab a medium mixing bowl, electric mixer, cookie scoop, small bowl, and spatula. Then line a baking sheet with parchment paper, preheat the oven, and let’s start baking double chocolate kiss cookies.

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

1. Whisk dry ingredients in a medium bowl and set aside.
2. Cream butter, sugar, eggs, and vanilla and mix on medium speed, until fluffy.
3. Add the flour mixture and continue mixing just until combined
4. Shape dough into one-inch balls (I like to use a medium cookie scoop), roll in sugar, and place on the prepared baking sheet, 2 inches apart.
5. Bake for 8-10 minutes. Remove the cookies from the oven and immediately press the chocolate kisses into the center of each cookie.
6. Cool by transferring the cookies to a wire rack to cool completely.

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Cookie Recipe Tips

Chocolate Kiss Cookies are typically soft and chewy in the center with a slightly crisp edge. The addition of cocoa powder and the placement of a chocolate kiss on top contribute to a soft and fudgy texture.

• Stay Stress-Free: If you’re gearing up for a Christmas cookie marathon, check out our Holiday Cookie Baking Tips to ensure your baking day is enjoyable.
• Read the Recipe First: Before diving in, read through the entire recipe to familiarize yourself with the steps and ingredients. This ensures a smoother baking process and helps you organize your ingredients and tools before you start.
• Soft Butter: Ensure your butter is softened, not melted. Softened butter combines smoothly with other ingredients, for a perfect consistency.
• Precise Flour Measurement: Accurately measure or weigh your flour to achieve the right texture in your cookies. Too much or too little flour can impact the consistency..
• Perfectly Placed Kisses: When adding the chocolate kisses, press them gently into the center of each cookie immediately after removing them from the oven. This ensures the kisses adhere well.
• Uniform Sizes: Use a cookie scoop or measuring spoon to ensure consistent cookie sizes. This promotes even baking, resulting in a batch of uniformly delicious chocolate kiss cookies.

Kiss Cookies Recipe FAQs

Can I use different flavors of chocolate kisses in the cookies?

Absolutely! Experiment with various flavors like dark chocolate, caramel-filled, or peppermint for a unique twist.

How do I prevent the chocolate kisses from melting too much?

Press the kisses into the cookies immediately after removing them from the oven, allowing them to set without excessive melting.

Can I freeze the baked chocolate kiss cookies?

Yes, you can freeze baked cookies in an airtight container for up to 2-3 months. Thaw at room temperature when ready to enjoy.

Can I make the cookie dough ahead and refrigerate it?

Certainly! Refrigerate the cookie dough for up to 48 hours before baking, enhancing flavor and allowing for convenient, pre-prepped cookies.

How To Store These Cookies

Once the kiss cookies cool completely, you can store them in an airtight container on the counter for up to 5 days.

Refrigerate & Freeze

If you prefer, you can refrigerate the cookies in an airtight container to extend their shelf life, especially in warmer climates.

For longer storage, place finished cookies in a freezer-safe container or bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2-3 months.

Freeze Chocolate Kiss Cookie dough

1. Scoop: Shape the cookie dough into individual portions using a cookie scoop or a spoon into rounds, and place them on a tray lined with parchment paper, ensuring they are not touching.
2. Freeze on Tray: Allow the cookie dough portions to freeze on the tray for about 1-2 hours or until they are firm.
3. Transfer to Container or Bag: Once frozen, transfer the individual cookie dough balls into an airtight container or a zip-top plastic bag. Label with the date and type of cookie.
4. Store in Freezer: Store in the freezer for up to 6 months.Baking Instructions: When ready to bake, preheat the oven, place the frozen cookie dough balls on a baking sheet, and bake according to the original recipe instructions, adding a few minutes to the baking time if needed. Add the Hershey’s Kisses when done baking.

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Chocolate Kiss Cookies

Yield: 24 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Double Chocolate Kiss Cookies – a soft and chewy chocolate cookie with a sweet Hershey’s Kiss on top. Ideal for holiday trays, Valentine's Day treats, or any occasion.

Ingredients

• 2 cups all-purpose flour
• ⅔ cup unsweetened cocoa powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, softened
• 2 cups granulated sugar (divided)
• 2 eggs
• 2 teaspoon vanilla extract
• 24 Hershey Kisses brand chocolates, unwrapped

Instructions

1. Heat oven to 350° F and line a baking sheet with parchment paper or Silpat.
2. Whisk the flour, cocoa powder, baking soda, and salt in a  medium bowl. Set aside.
3. In a stand mixer, cream together butter and 1 ½ cups of granulated sugar. Add eggs and vanilla and mix on medium speed, until well blended and fluffy.
4. Add the flour mixture to the wet mixture and mix on low until combined.
5. Pour the remaining ½ cup sugar into a small bowl. Shape dough into one-inch balls (I like to use a medium cookie scoop) and roll in the sugar to coat. Place on the prepared baking sheet, about 2 inches apart.
6. Bake for 8-10 minutes. Remove the cookies from the oven and immediately press the chocolate kisses into the center of each cookie.
7. Transfer the cookies to a wire rack to cool completely.

Notes

Freeze Chocolate Kiss Cookie Dough

Scoop: Shape the cookie dough into individual portions using a cookie scoop or a spoon into rounds, and place them on a tray lined with parchment paper, ensuring they are not touching.

Freeze on Tray: Allow the cookie dough portions to freeze on the tray for about 1-2 hours or until they are firm.

Transfer to Container or Bag: Once frozen, transfer the individual cookie dough balls into an airtight container or a zip-top plastic bag. Label with the date and type of cookie.

Store in Freezer: Store in the freezer for up to 6 months.

Baking Instructions: When ready to bake, preheat the oven, place the frozen cookie dough balls on a baking sheet, and bake according to the original recipe instructions, adding a few minutes to the baking time if needed. Add the Hershey’s Kisses when done baking.

Nutrition Information:

Yield: 24
Serving Size: 1

Amount Per Serving: Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 37mg
Sodium: 154mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 19g
Protein: 2g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.